Manchurian chickpeas and broccoli from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor (page 45) by Richa Hingle

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Notes about this recipe

  • LFL on July 17, 2022

    4 stars. Made this except with a pound of super-firm tofu rather crisped in a nonstick pan with a little oil rather than chickpeas. Added an extra cup of broccoli. It was quite good. We cut the sambal oelek to half but I think the original quantity would be even tastier

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