Black pepper tofu from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor (page 48) by Richa Hingle

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Notes about this recipe

  • Meags on May 20, 2023

    Delish! I used 14 oz tofu and 2 dried chiles.

  • hbakke on May 23, 2022

    Great, flavorful tofu dish. I used mystery dried red chiles from the Asian market and they were very spicy. I might reduce the amount next time. I used leftover halves of red bell pepper and yellow onion as substitution for green bell pepper. Overall, we both enjoyed this despite the spice level.

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