Quinoa pulao with masala sauce from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor (page 55) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Spinach curry sauce p. 62 or Makhani sauce p. 43 for Creamy white masala sauce; cauliflower, bell peppers, carrots, or zucchini for green beans; and lentils or cooked tofu for chickpeas.

  • Meags on May 20, 2023

    Very good! I've made this with both the makhani sauce and the creamy white masala sauce.

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