Aubergine and spinach with cumin and rosemary from River Cottage Much More Veg (page 168) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sherry vinegar for balsamic vinegar.

  • saarwouters on February 26, 2018

    Lovely salad that tastes and looks great. You make the eggplant in the oven and then combine it all. So it's very easy to make this ahead.

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