Fragrant tomato and lemongrass broth from River Cottage Much More Veg (page 199) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute rapeseed oil for coconut oil and fresh turmeric for turmeric.

  • VineTomato on January 26, 2018

    Lovely light, tasty meal. Don’t forget to add the lime, it didn’t taste great before that! We decided on prawns rather than cashews so not vegan but less calories! Worked well.

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