Squash and cauliflower soup with sage from River Cottage Much More Veg (page 209) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Pettefletpluk on December 25, 2022

    Used kabocha squash small-medium size. Also used a sweeter balsamic vinegar. Add some chopped ham and ham fat since I had left over from taking the skin off ham before smoking it. Tasted great!

  • Jesmondgirl on January 29, 2020

    Did not have any sage but still tasty.

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