Pumpkin cornbread from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 335) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for unsweetened almond milk.

  • earthflesh on February 14, 2024

    My whole family enjoyed this. Many comments on the website suggest baking it longer so it sets. We were successful with 5–8 additional minutes to the max recommended cook time.

  • Lglen on June 16, 2018

    This is one of my go to’s - it’s really great! Good for a potluck too.

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