Chickpea vegetable stew with baharat from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor (page 130) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on July 16, 2021

    3.5 stars. My husband made this and it was very good, He used cauliflower and zucchini for the vegetables and that turned out well. We were all out of baharat seasoning so I made the Baharat Spice Blend from the cookbook and that came out well too. We cut down on the salt; since we used low-sodium vegetable broth rather than water, only about an additional 1/3 teaspoon of salt was needed, particularly if you use the lime and cilantro garnish (I very much recommend using them). We added the salt at the end of the cooking process for maximum salty flavor. We also cut down on the cayenne some (unfortunately a lot of heat doesn't agree with me these days). It all came out very good and if you have baharat blend on hand and don't have to make it from scratch, the stew is quick to make in terms of active cooking time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.