Scrambled eggs with Polish sausage (Jajecznica) from Wild Honey and Rye: Modern Polish Recipes (page 38) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 23, 2018

    Delicious way to serve scrambled eggs. I did as my mother used to and served them with "fried" rye bread (ie brushed with olive oil and toasted on the griddle while the kielbasa and eggs cooked)

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