Aubergine and courgettes with rosemary and fennel seeds from River Cottage Much More Veg (page 337) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eeeve on May 24, 2021

    This was simple but nice! I had to fry my veg for much longer than stated, though, and I realised I didn't have rosemary in, but used some rosemary salt instead. Had with couscous and houmous and really enjoyed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.