Baked celery agrodolce from River Cottage Much More Veg (page 353) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • saarwouters on November 22, 2017

    This was a delicious side dish! Very interesting sweet and sour dressing. A very original - and easy - way to serve celery!

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