Spinach-artichoke lasagna with cauliflower Alfredo from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor (page 164) by Richa Hingle

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Notes about this recipe

  • Meags on May 20, 2023

    Delicious! Eric would prefer a lighter hand with red pepper flakes. I used an entire can of artichokes. I used mushrooms instead of zucchini. I used cauliflower Alfredo sauce.

  • Dcampos on August 18, 2019

    Doubled the recipe and glad I did. I will make this again using more artichoke hearts. I only used 1/2 the nutritional yeast called for and added equal parts Romano cheese. I just can't get use to the flavor of nutritional yeast.

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