Chickpea flour vegetable frittata from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor (page 177) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on October 03, 2023

    I subbed zucchini and peppers into this as I had them fresh from the garden. This was good on the day it was cooked, texture was not as good the next day. I think I prefer one made with tofu instead of chickpea flour.

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