Raw and pickled beet salad with plums, dill sour cream and pistachios from Farm to Chef: Cooking Through the Seasons (page 18) by Lynn Crawford

  • beet greens
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Cool recipe's pickled beets for 24 hours before using. Can substitute store-bought pickled beets for book's "My dad's pickled beets".

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Notes about this recipe

  • Eat Your Books

    Cool recipe's pickled beets for 24 hours before using. Can substitute store-bought pickled beets for book's "My dad's pickled beets".

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