Twice-baked loaded sweet potatoes from Farm to Chef: Cooking Through the Seasons (page 89) by Lynn Crawford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on July 29, 2019

    Very delicious.

  • Frogcake on March 30, 2018

    These are quite amazing. The only thing I would do differently next time is make more. Highly recommend serving with the chipotle mayo, which comes together quickly. I served this with bbq’d salmon and kale Caesar salad.

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