Raspberry macaron hearts from The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (page 34) by Redpath Sugar Ltd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 2 hours. Can substitute the book's "Strawberry Swiss buttercream" recipe for raspberry jam.

  • Jviney on May 03, 2018

    These were a fun surprise! I made them with my three-year-old for hubby on Valentine’s Day and they were delicious. We used seedless raspberry jam. It may become a tradition!

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