Cappuccino Nanaimo bars from The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (page 69) by Redpath Sugar Ltd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 27, 2017

    Yum! My oldest son is an expert Nanaimo bar taster and he approved! I’ve made regular Nanaimo bars using this recipe by omitting the espresso powder completely. For the filling, I added two tbsp of vanilla custard powder in place of the espresso and heavy cream in place of the water.

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