Apple streusel muffins from The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (page 82) by Redpath Sugar Ltd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on September 06, 2019

    Frogcake is totally right - this is the best Apple muffin I have ever made. Great warm from the oven...even a little better with some butter. Delicious.

  • Frogcake on February 15, 2018

    There is a lot of Apple in these muffins, and the taste is absolutely divine with the brown sugar streusel! These are the most flavourful Apple muffins I’ve made yet! I added half a cup of oat bran to replace equal amount of all purpose flour. You do need to let them cool before eating them.

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