Show-stopping vanilla-apricot wedding cake from The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (page 249) by Redpath Sugar Ltd.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to dry your own edible flowers; Marzipan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Crystallized flowers" called for in this recipe require 12-36 hours to prepare. Requires cooking for 1.5 hours and refrigeration for 4 hours. Can substitute almond extract for almond liqueur, and water for vodka.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.