Orange-scented brioche from The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (page 256) by Redpath Sugar Ltd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 8 hours or preferably overnight, and a further 2 hours to prepare.

  • Frogcake on February 06, 2018

    Although it was tasty, this bread didn’t quite work for me. My bread was dry and prone to crumbling - it was sliceable but broke easily. Not sure exactly what I did wrong. The dough didn’t seem to be moist enough before the first rise, so I added a few tablespoons of water. I don’t think I will try this one again.

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