Cinnamon rice pudding from The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (page 286) by Redpath Sugar Ltd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If serving as a cold dessert, requires refrigeration for at least 3 hours or overnight. Can substitute nutmeg for ground cinnamon, and almond milk or unsweetened coconut milk for milk. See recipe for variation.

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