Spicy tomato soup with basil oil from Great British Chefs - Chef Recipes by Michael Caines

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  • Agaillard on July 08, 2021

    A lot of faff I thought for a tomato soup that didn't convince me of its exceptional character - I found it not worth it. The basil oil was nice on its own, with a touch of salt to exalt the basil flavours, but was lost on the spiciness of the soup. Other than that; the tomato concassée added a nice texture and the overall look was pretty; and it still was pleasant to eat - will not make again, or maybe just the basil oil on its own.

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