Spicy tomato soup with basil oil from Great British Chefs - Chef Recipes by Michael Caines

  • basil
  • bay leaves
  • red peppers
  • garlic
  • onions
  • thyme
  • tomatoes
  • balsamic vinegar
  • olive oil
  • vegetable stock
  • red chillies

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start 1 day ahead.

  • Agaillard on July 08, 2021

    A lot of faff I thought for a tomato soup that didn't convinve me of its exceptional character - I found it not worth it. The basil oil was nice on its own, with a touch of salt to exalt the basil flavours, but was lost on the spiciness of the soup. Other than that; the tomato concassée added a nice texture and the overall look was pretty; and it still was pleasant to eat - will not make again, or maybe just the basil oil on its own.

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