Steak and onion pie from Farm to Chef: Cooking Through the Seasons (page 114) by Lynn Crawford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on January 04, 2018

    An excellent recipe. I’ve also cooked the beef in the oven, low temperature (325F) for two hours but you have to further reduce the liquid on the stovetop. I have also thrown in additional vegetables to make a more complete meal, such as : mushrooms, garlic, carrots and peas. As well, I added a tbsp of Worcestershire sauce to deepen the flavour. However, as written, it’s a very tasty pie!

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