Brown butter turnips with sweet-and-sour turnip greens from Farm to Chef: Cooking Through the Seasons (page 161) by Lynn Crawford
- crushed red chile pepper
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Juniper-roasted venison loin with turnip purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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