White bean and so sage gravy from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 342) by Isa Chandra Moskowitz
- dried thyme
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dried sage
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EYB Comments
Can substitute soy sauce for tamari sauce, the book's "Vegetable broth" for vegetable broth, and the book's "Italian sausage" for vegan Italian sausages.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy whipped potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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