Chicken tikka masala from Great British Chefs - Chef Recipes by Alfred Prasad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4 hours.

  • FJT on October 29, 2017

    Really not sure how this recipe was categorised as 'quick and easy'; whilst it's definitely not hard to make, it is not quick. The recipe states it takes 1 hour 45 minutes plus minimum 4 hours to marinade the chicken.

  • FJT on October 29, 2017

    This turned out to be a lovely dish and worth the effort of making a marinade and 2 sauces. I don't have space in my spice cupboard for yet another jar, so I didn't buy Kashmiri chilli powder and substituted a medium heat chilli powder from my stock. I have to say that when I tasted the sauces I really couldn't tell that they had chilli in them at all; the chilli taste was drowned out by the tomatoes, so I added a hefty squirt of sriracha and that saved the day. We really enjoyed this and I'd make it again.

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