Peameal on a bun with spring onion pickle relish and honey mustard aïoli from Farm to Chef: Cooking Through the Seasons (page 224) by Lynn Crawford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for spring onions.

  • Luckyme on July 13, 2025

    The relish on this sammie is out of this world good.

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