Pineapple upside-down cake from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (page 176) by Trisha Yearwood and Gwen Yearwood and Beth Yearwood Bernard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2026

    #pudcbakeoff I had to overlap the slices slightly, but the topping looked fine. Baking time was 45 min. I let the cake sit about 5 min before unmolding and only 1 piece stuck (easy to put back on). This is what I'd call the classic, homestyle recipe. It was pretty easy to make and perfectly enjoyable, but our least favorite compared to the other pineapple upside-down cake recipes we tried. The cake itself was less tender and flavorful than the others.

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