Sardine pasta with lemon breadcrumbs from The Cornershop Cookbook: Delicious Recipes from Your Local Shop (page 40) by Caroline Craig and Sophie Missing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Indio32 on September 25, 2020

    Made this with Swiss chard and homemade pasta. Wasn't quite sure what to expect but was pleasantly surprised. The lemon toasted breadcrumbs really made this dish in my opinion!

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