Green lentil & beef soup (Yesil mercimek yemegi) from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey (page 46) by Robyn Eckhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 28, 2018

    The ingredients seem basic; but I think this is one of those "whole being greater than the sum of the parts" recipes. For only having 6 oz of ground beef, it adds a lot flavor along with the chiles, onions etc. It's a good version of lentil soup and different enough that I added it to my keepers.

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