Cenk's house cookies from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 24) by Cenk Sonmezsoy

  • all-purpose flour
  • butter
  • unsweetened shredded coconut
  • almond flour
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours.

  • Mtetpon on November 13, 2019

    I really loved these cookies. A nice crunch.

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