Crispy-chewy oatmeal walnut cookies from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 48) by Cenk Sonmezsoy

  • old-fashioned oats
  • granulated sugar
  • walnuts
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieCruz on September 06, 2019

    The texture is great, just the right amount of chew. Definitely not a sweet cookie which allows the toasted walnut flavor to shine. I didn’t go as dark as Cenk suggested on the walnuts but I did push my normal toasting level a bit. Not a disappointment but I probably won’t make again.

  • BasicStock on February 11, 2018

    One could do a Phd on the variations possible to an oatmeal cookie recipe with varying the ratios of butter, sugar, flour and oats. These are mostly oats and not too sweet, with a nice crispness and yet some chewiness. I reduced the walnuts to 2 cups and added 1 cup of raisins. Think I will try the recipe with a larger addition of raisins, their sweetness works well with the less sweet dough and they would add a interesting dimension of chewiness. A stellar cookie recipe.

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