Sour cherry & white chocolate macarons from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 68) by Cenk Sonmezsoy

  • cinnamon sticks
  • whole cloves
  • Cognac
  • confectioner's sugar
  • granulated sugar
  • white chocolate
  • sour cherries
  • hazelnut flour
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cherry juice for the book's "Ezin Giz's sour cherry liqueur", and brandy for Cognac.

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