Eton mess from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 164) by Cenk Sonmezsoy

  • heavy cream
  • strawberries
  • granulated sugar
  • egg whites
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 22, 2019

    I'm not sure if I did something wrong - I'm not an expert with meringue or jam. I thought the meringue was done after the stated baking time, but discovered when I started assembling the dessert that it was not dry in the center. I used the dry edge pieces, but couldn't make the dessert look very nice. The strawberry syrup cooked very quickly, so the temperature got too high and it hardened. I ended up just mixing the meringue shards, berries, cream, and almonds together, so this dessert was truly a mess. It did taste good though.

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