Whole-wheat & kefir Pullman loaf from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 217) by Cenk Sonmezsoy

  • sesame seeds
  • bread flour
  • whole-wheat flour
  • honey
  • sunflower seeds
  • poppy seeds
  • kefir
  • instant yeast
  • flax seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 15, 2019

    This bread was easy to make by hand, but does require the special Pullman loaf pan. In my 70-degree kitchen, the second rise took closer to 2 hours. My loaf baked in 50 minutes. It had a close texture, making it easy to slice, and tasted hearty but not heavy (reminiscent of Eli's Health bread). We used it for smoked salmon and avocado tartines, and also enjoyed it simply toasted with butter and/or jam.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.