Salted caramel ice cream from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 248) by Cenk Sonmezsoy

  • heavy cream
  • granulated sugar
  • milk
  • egg yolks
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on May 12, 2021

    Excellent ice cream. The custard didn't taste salty, but the overnight rest and addition of the caramels made the whole thing come out perfect. Don't skip the step of adding the caramels. They take this from good to great.

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