Beans and sausage from Corsica: The Recipes (page 28) by Nicolas Stromboni

  • pork sausages
  • French shallots
  • Show all ingredients...

  • EYB Comments

    Requires preparing a day in advance. The book's "Tomato sauce" called for in this recipe requires 5 hours to prepare. Can substitute dried cannellini beans for white Soissons beans, and thyme for arba barona.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparing a day in advance. The book's "Tomato sauce" called for in this recipe requires 5 hours to prepare. Can substitute dried cannellini beans for white Soissons beans, and thyme for arba barona.

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