Offal kebab (A rivia) from Corsica: The Recipes (page 64) by Nicolas Stromboni

  • caul fat
  • red wine vinegar
  • Show all ingredients...

  • EYB Comments

    The book's "Caraway thyme sauce (A salamoghja)" called for in this recipe requires standing for 48 hours. Can substitute thyme for arba barona, and kid offal for lamb offal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Caraway thyme sauce (A salamoghja)" called for in this recipe requires standing for 48 hours. Can substitute thyme for arba barona, and kid offal for lamb offal.

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