Anchovy and endive bake (Aliciotti con l’indivia) [Laura Ravaioli] from I Heart Rome / The Eternal City: Recipes & Stories from the Eternal City (page 128) by Maria Pasquale
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curly endive
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parsley
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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