Vanilla bean short tart dough from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 333) by Cenk Sonmezsoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for heavy cream.

  • anya_sf on July 03, 2025

    Easy to make, no rolling or overnight rest needed. I skipped the vanilla bean, just used extract. Not all the dough was needed for the 4"x13" pan (extra would make tasty cookies). Blind baking (on a lined baking sheet) worked well, just needing a few extra minutes uncovered.

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