Cocoa short tart dough from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 335) by Cenk Sonmezsoy

  • heavy cream
  • all-purpose flour
  • butter
  • egg yolks
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 15, 2020

    Great recipe. Good chocolate flavour, not too sweet and baked without cracking. I appreciate that the author tells you how much dough is required for different tart pans; I made .75 of the recipe for a rectangular tart pan.

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