Cocoa short tart dough from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 335) by Cenk Sonmezsoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 15, 2020

    Great recipe. Good chocolate flavour, not too sweet and baked without cracking. I appreciate that the author tells you how much dough is required for different tart pans; I made .75 of the recipe for a rectangular tart pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.