Sour cucumber soup (Zupa ogórkowa) from Wild Honey and Rye: Modern Polish Recipes (page 79) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • QuinceHouse on November 16, 2025

    This is a great soup! Definitely add the pork ribs. Sour cream is a nice alternative to the heavy cream.

  • Lepa on January 25, 2023

    This is a delicious, comforting soup! We are lucky to have an Eastern European grocery so I could buy Polish brined pickles (with no vinegar), which are key here.

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