Artichokes alla Romana from Made at Home: The Food I Cook for the People I Love (page 64) by Giorgio Locatelli
- black peppercorns
- bay leaves
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EYB Comments
Can substitute a mixture of mint and parsley for mentuccia.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised spring vegetables (Vignarola)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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