Meatballs with mushroom sauce (Kotlety mielone z sosem pieczarkowym) from Wild Honey and Rye: Modern Polish Recipes (page 118) by Ren Behan

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Notes about this recipe

  • Foodycat on June 19, 2018

    I was so sceptical about mixing the cold beef broth into the meat mixture, but it worked well and made quite a light, un-stodgy meatball. The sauce was excellent - I am going to use that on other things.

  • Zosia on December 06, 2017

    Delicious family-friendly fare. The meatballs took a little time - no more than usual for a meatball - but the sauce was particularly quick to make and very tasty. I did cook it for about 5 minutes after the cream was added to reduce and thicken it a little.

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