Plum and poppy seed tray bake (Ciasto ze śliwkami i makiem) from Wild Honey and Rye: Modern Polish Recipes (page 167) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 30, 2017

    Light and moist and very fruity, like a delicious cross between a lemon poppyseed cake and plum kuchen. I adapted this recipe to Canadian ingredients using 200g granulated sugar, cake&pastry flour plus 2 tsp baking powder, and 1/2 tsp sea salt in place of self-raising flour, and 400g red plums, cut into wedges. I also used lemon zest, a suggested alternative to orange.

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