Apricot and almond cake (Ciasto morelowo migdałowe) from Wild Honey and Rye: Modern Polish Recipes (page 170) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 27, 2020

    The flavour and texture of the cake were lovely but I was sad that the apricots sank to the bottom.

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