Toffee and cherry cheesecake (Sernick z masa krókowa i czereśniami) from Wild Honey and Rye: Modern Polish Recipes (page 181) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dulce de leche for masa krówkowa, cream cheese for twarog cheese, and raspberries for cherries.

  • Zosia on April 03, 2018

    Amazingly good. The sweet shortbread and creamy toffee layers were nicely balanced by the light and tangy cheese layer studded with tart cherries. Though I had no problem sourcing the ingredients in a Polish deli, I did make some changes: my baking pan was slightly larger than recommended so the layers were a little thinner; I added an extra 54g of cheese because of the package size; I used jarred sour cherries in light syrup, drained, instead of fresh.

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