Stuffed Thanksgiving burgers from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 350) by Isa Chandra Moskowitz
- dried thyme
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dried sage
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EYB Comments
Can substitute canned green lentils for canned brown lentils, the book's "Vegan mayo" for vegan mayonnaise, and kale or your choice of autumn green for arugula.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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