Empanadas from When Bakers Cook: Over 175 Recipes from Breakfast to Dessert (page 37) by Marcy Goldman

  • pimento-stuffed green olives
  • onions
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  • EYB Comments

    Can substitute lard for vegetable shortening; and onion powder, chile powder, and seasoning for adobo seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute lard for vegetable shortening; and onion powder, chile powder, and seasoning for adobo seasoning.

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