Ginger steamed snapper parcel with cauliflower rice and chard from Get the Glow: 100 Delicious and Easy Recipes That Will Nourish You from the Inside Out (page 171) by Madeleine Shaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets, salmon fillets or cod fillets for snapper fillets; soy sauce or Bragg's Liquid Aminos for gluten-free tamari sauce; and pak choi for Swiss chard.

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